Tuesday, 1 April 2014

Restaurants in Ghaziabad Getting High on the List

Ghaziabad is a town that falls under the category of national capital region (NCR). It borders with the national capital and is developing fast with tall rising skyscrapers. Its booming restaurants can be seen easily with food outlets had opened in recent years.

These eateries consist of both vegetarian and non vegetarian are serving delicious lip smacking food. They are giving tough competition to the food outlets in Delhi. This is the reason that in weekend people prefers Ghaziabad as a favorite destination to dine. Besides, the location is also a great hangout and long drive.

Earlier the place was associated mostly with Dhabas and small eateries. Not many restaurants were there, but with the recent developments and outsiders mostly the multinational companies generation started to live. The number of food outlets has grown significantly catering to young working generations. What is astonishing is the numbers of vegetarian restaurants in Ghaziabad has opened up in recent years. This shows the trend that people is opting for a healthy vegetarian diet. Serving traditional and authentic Indian food is the USP of eateries opened there. Other than that Chinese, Continental, Thai and fusion dishes are served.

They are extensively evolving their menu and not only including the exotic dishes but cuisines from North to South Indian cuisines. Dosa, idli, uttapam, rava dosa and varieties of chutneys are served there. The famous Rajasthani thali served in Delhi is also available in most restaurants in Ghaziabad. With a little bit of changes in the look and flavour only to enhance it taste and texture.

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